When Dave Beran (Alinea, NEXT, pasjoli) arrived in L.A. nearly nine years ago, he opened his first solo restaurant, Dialogue, to build an identity as a local chef. In Dec. 2024, he took his wealth ...

Dave Beran is the chef-owner of Pasjoli, an elevated French bistro in Santa Monica, California. A 2014 Food & Wine Best New Chef, Beran made a name for himself at Alinea and Next in Chicago ...

Seline is the culmination of Beran's culinary journey and reflects his continual commitment to growth. It's also a departure from the rigid rules of fine dining; yes, it's a $295 15- to 18-course ...