Try this method of slicing up okra for crispy, crunchy, slime-free results. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building ...

Discover the secret to making delicious okra water juice without the slime! This easy-to-follow recipe transforms okra into a refreshing drink you'll love. Whether you're new to okra or a seasoned fan ...

The slime in okra can help thicken stews and makes for especially crackly fried okra. Here’s why the goo is actually the best part of the vegetable.

DESIGN FOR LOVING When you confit okra in a spiced olive oil bath, you eliminate the vegetable’s slimy quality and infuse it with flavor. Aubrie Pick for The Wall Street Journal, Food Styling by ...

Recipe. Recipe. Shrimp, Okra, and Andouille Sausage Gumbo. Ingredients • 1/3 cup vegetable oil or lard (preferred) • 2 ½ lbs okra sliced ¼” thick ...

One way to de-slime okra is to cook it with an acidic food such as tomatoes to minimize mucilage. Okra plants can grow over 6 feet tall.

To give the goo a go, cut up several okra stalks into small pieces and submerge them in water for up to 24 hours. Rangarajan maintains, “More water equals more slime equals more goodness.” ...