Water is often called the foundation of good health, yet meany people underestimate its impact when consumed at the right ...

Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Rice is one of the most widely consumed staples across the globe, forming the backbone of countless meals every day. But when ...

A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

Christian Klein, CEO of SAP, predicts the end of the keyboard as we enter the era of applied AI and voice commands.

My name is Stefanie Nacar, and I'm the Chief Communications Officer here at Agenus. Welcome to our webcast where we'll be ...

Researchers at UCL and Great Ormond Street Hospital (GOSH) have developed the first-ever lab-grown mini-stomach that contains ...

Collagen is your body’s most abundant protein, supporting connective tissues like skin, tendons, ligaments, muscles, and bones, but it naturally declines with age. Research suggests collagen ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...