The 1970s filled British tables with colorful, quirky dishes that still spark smiles and a hint of nostalgia today. Wobbly ...

In Tallahassee, where politicians debate and college students cram for exams, there exists a sanctuary of Southern comfort that speaks to the soul through its food – Sam’s Country Buffet stands as a ...

To commemorate the rerelease of Martha Stewart’s “Entertaining,” food writer Emily Heil hosted a Martha Stewart-inspired dinner party. (Marvin Joseph/The Washington Post) To commemorate the rerelease ...

They’re preposterous, of course, but wonderfully so, their music Chantilly-laced through with the excesses of Sparks and Queen. But they’re no pastiche. They bring their own Bat For Lashes-meets-Kate ...

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old celebrity chef — who lives on the Upper West Side with his famous pals, ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is ...

Liz Schuster thinks autumn is the perfect time to host a dinner party. “I think we all can feel the change of seasons coming, and it’s in our DNA to prepare,” says Schuster. “We feel this need to ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Jenna Ortega takes on the ...

Occurred on August 26, 2025 / Info from Licensor: "Dog caught standing on the dinner table eating the baby's food." Bruce Willis’s wife makes ‘hardest decision’ to move star out of family home as his ...

DEAR MISS MANNERS: I often struggle with finding the right time to serve the meal at a dinner party. Should it be as soon as all the guests have arrived? Or maybe when all the appetizers are gone?