(15.25-ounce) box vanilla or white cake mix sparkling sparkling wine (such as champagne, prosecco or cava), at room temperature large eggs vegetable oil For the Champagne Buttercream: Tip: The cake ...
For the crust: In the bowl of a stand mixer, sprinkle the yeast and sugar over the warm water. Whisk to combine and then let sit until bubbles have formed on the surface, about 5 minutes. Add the ...
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