Learn how to store leftover egg yolks properly, and discover delicious ways to use them in sauces, desserts, breakfast dishes, and more.

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Recent research highlights the benefits of moderate egg consumption, challenging previous cholesterol concerns. Studies ...

Explore the healthiest and tastiest ways to cook eggs, from poaching to shakshuka, without compromising their nutrients.

Eggs are often hailed as a powerhouse of nutrients for the body. But is egg good for your hair? If so, what does egg do for ...

In fact, a study in 2017 had also shown that whole eggs stimulate 42 per cent more muscle protein synthesis compared to ...

Eggs are a great source of protein, with about 6.3 grams per large egg, but they're not your only option. Plenty of other foods, such as Greek yogurt, edamame, chicken, nuts, and more, pack even more ...

The region does not have the ideal conditions for growing the type of protein crops that can be used in poultry diets, so fields for beans have to be carefully chosen.

Ina Garten calls for extra-large eggs in her recipes. But does it make a difference if you substitute large eggs? Here’s a breakdown of egg sizes in the U.S., and what they actually mean.

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate it without using eggs.