Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Purchasing, cooking, and serving a prime rib of beef (sometimes called a rib roast) is a special treat for a lot of people, which is why it's such a popular dish to serve during the holidays. It's an ...

Elevate your holiday dining with a prime rib, a seasonal favorite and one of my most requested recipes. Many find this cut of meat intimidating, although with the right approach, it is quite simple.

We may receive a commission on purchases made from links. Making a restaurant-worthy prime rib requires more intentionality than picking up the right cut of meat. In fact, the spice rub brings an ...