Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

The 2025 Prime Rib Trail showcases restaurants and supper clubs across Wisconsin that serve up the best prime rib. 16 spots have been selected across the state. You can also nominate your favorite ...

VERONA, Wis. — Wisconsin's dining scene is getting a flavorful boost with the launch of the Prime Rib Trail. This new initiative by the Wisconsin Beef Council and Gather Wisconsin celebrates the state ...

Wingstop Inc. continued its series of “drops” on Wednesday with a new smoky chipotle rub limited-time flavor. The Dallas-based fast-casual restaurant said the smoky chipotle dry rub was available as ...

The chicken chain is also bringing back its three wing sauce flavors — Signature Hot, Sweet ‘N Spicy and Honey BBQ Popeyes Popeyes is debuting four new dry rub wing flavors — Ghost Pepper, Lemon ...

On the heels of Popeye's incredible pickle menu, the chain is unleashing the heat on its line of fried wings. In November 2023, Popeyes added chicken wings to its permanent menu, and August 18 brings ...