Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Elevate your holiday dining with a prime rib, a seasonal favorite and one of my most requested recipes. Many find this cut of meat intimidating, although with the right approach, it is quite simple.

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

We may receive a commission on purchases made from links. Making a restaurant-worthy prime rib requires more intentionality than picking up the right cut of meat. In fact, the spice rub brings an ...