There are some dishes that just feel like a warm hug, and for many, Chicken Alfredo sits right at the top of that list. It’s ...

"Dump and bake" recipes, be they cakes or casseroles, don't have the most elegant nomenclature, but the results are what counts, and this chicken parm casserole is as easy to make as it is tasty.

The dry pasta, sauce, and diced chicken breast go into the dish and bake together. Then it gets topped with plenty of cheese and breadcrumbs to make it more chicken Parm-like.

Cover and bake until the pasta is tender, about 15 minutes more. Remove the foil (without removing the baking dish from the oven); increase oven temperature to broil.