Wine: Use any red wine you love, like Cabernet Sauvignon, Merlot, or Zinfandel.Just make sure it’s bold enough to hold its own with the mulling spices. I usually go for organic options here ...

Mulled wine. Also known as glühwein, vino caliente, glögg, vin chaud, vinho quente, or any number ofnames depending on where you find yourself on the globe. Mulled wine is an easy recipe to make ...

A simple way to make mulled wine is in the slow cooker, and this recipe is a home run. All you need equipment-wise is a slow cooker or a pot and a ladle.

Whisk in the ketchup, wine, sugar, chipotle and mustard. Bring to a boil over moderately high heat, then simmer over moderately low heat, stirring frequently, until thickened, about 15 minutes.

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine's Justin Chapple. All you need is a Pinot Noir on hand. Get the Recipe ...

Preparation 1. Preheat the oven to 350 F. 2. In a small bowl, combine the smoked paprika, salt, black pepper, oregano and red paper flakes. 3. Place brisket in a roasting pan and rub spice mix on ...

STEAK IN RED WINE SAUCE. Recipe by Linda Gassenheimer. Olive oil spray; 3/4 pound grass-fed strip steak, about 3/4 inch thick; 4 medium-sized shallots, sliced (about 1/2 cup) ...

Warm up this winter with our easy non-alcoholic mulled wine recipe! This simple mocktail blends juice, spices, and fruits for a cozy, alcohol-free treat. Winter nights feel gentler than the summer ...