TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Cranberry simple syrup is easy to make and a great addition to cocktails. Keep a jar of this syrup in your fridge during the holiday season for fantastic last-minute cocktails.

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

Viña Cobos creates delicious malbec varietals that are even better chilled. The Felino has a deep red color with violet tones ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak, lamb ...

Discover the comforting world of glühwein with these quick and easy recipes that will warm your winter nights.

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white wine—what’s there not to love?