Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric whisk for one minute. Whisk in two of the eggs and half the flour until mixed ...

Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or crème fraîche. Preheat the ...

Paddington, the loveable, polite bear with the “hard stare” for ill-mannered folks and a fondness for marmalade sandwiches, is back in this charming threequel. Paddington (Ben Whishaw ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

What ratio of milk to water? How much salt? And do you need sugar? Much as with sourdough or marmalade recipes, everyone has a different view as to the best method. Fearnley-Whittingstall’s ...