Eating four or more servings of ultra-processed food daily increases the risk of depression by 10% in older adults and ...

Social media is rife with truly strange trends – whether it be harmless dances or somewhat dangerous food trends such as the ...

A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?

Between sleepy food comas after a big meal and the regret-inducing bloat of the occasional overindulgence, most of us don’t associate the sensation of a full stomach with arousal or stamina.

Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...

Prebiotics are compounds that feed the friendly bacteria in your gut. They include indigestible carbohydrates, such as inulin ...

If your diet is lacking in vitamin K, ahead you'll find nine foods high in vitamin K. Parsley delivers a jumbo dose of the nutrient, along with vitamins A and C. More than a garnish, Rizzo calls ...

Fast-casual restaurants, discount grocery stores and gas stations stand to gain as consumers trade down, executives say.

The National Food Agency (Bapanas) is intensifying efforts to promote the consumption of a varied, balanced, and safe (B2SA) ...

Not to mention, they’re low sugar, so she can still indulge in all of her sweet favorites. We spoke with Chiles and the ...

Research links boredom with eating for escapism, but there’s good news: it also associates it with increased consumption of healthy food ... because we “draw on quick energy sources to ...

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic ...