That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

The USDA’s internal Food Safety and Inspection Service regulates almost all of the meat we eat, including beef, pork, goat, ...

Trader Joe's has a reputation for yummy products, but sometimes changes to a food's ingredients or quality can make a once ...

The sizzle of beef hitting the hot griddle creates a symphony that your stomach recognizes before your brain does. George’s Drive-In in Riverside isn’t just feeding hungry Californians—it’s preserving ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Heritable Genetic Modification in Food Animals, a new congressionally mandated report from the National Academies of Sciences ...