Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

But eggs don’t last forever—and eating bad eggs can up your risk of coming into contact with bacteria such as salmonella, which can make you sick. Not sure whether your eggs still have some life left ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Scientists are warning that a project aiming to build human DNA from scratch could lead to new types of warfare and is a ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Registered dietitian nutritionist Carrie Dennett shares some tips to make your summer get-togethers and celebrations tasty, ...

There's nothing quite like grabbing fresh eggs straight from your own backyard. But let's be honest-no one really warns you ...

Itchy eyes can be uncomfortable, even crazy-making, and many of us experience them at one time or another. If you’re ...

Hers reports seven myths about healthy eating on a budget, emphasizing affordable options and meal planning tips.

A record number of travelers are expected to fly this Fourth of July weekend — and there are easy precautions you can take to ...