A salmonella outbreak and subsequent recall could slow that the trend of egg prices decreasing. Here's what's happening with ...

Cookouts on the Fourth of July aren't just a tradition—they're expected as part of a day of outdoor games, fireworks and fun.

Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

People can die from Salmonella via dehydration or if the bacteria enters the bloodstream, which can lead to sepsis — a life-threatening reaction ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline.. Because you’re not adding ...

How many calories in an egg? One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal.

A long-billed curlew flies over the Great Plains. New research suggests the birds react to danger more quickly when they hear prairie dog alarm calls. Andy Boyce, Smithsonian’s National Zoo and ...