Jason Webb, the managing director at ETI, noted that many people mistakenly keep eggs in fridge door compartments, which can ...

Scotch eggs recalled by major food brand over salmonella fears - Two products will be withdrawn from supermarket shelves ...

The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a ...

Food brand Wall’s has pulled a batch of Scotch Eggs from UK supermarkets and shops and warned Britons not to eat the snacks.

Eight legs, thousands of feet below... and one very unique discovery! Here's the story behind how certain sea spiders use ...

Don't add ground eggshells to soap. Handling raw eggshells can be unsafe because they may contain Salmonella -- a bacteria ...

Cookouts on the Fourth of July aren't just a tradition—they're expected as part of a day of outdoor games, fireworks and fun.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with the pointed end down to help maintain their freshness by keeping the air ...