About Egg Masala Curry Recipe: Egg being the wonderful source of proteins ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2.

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are ... then add the turmeric and chilli powder and cook for another 30 seconds. Stir in the coconut ...

Take a pan, heat mustard or refined oil in it on a low flame, which will give a hyderabadi flavor. Then saute finely chopped ...

A spicy masala omelette is my ‘go ... fresh coriander, chilli and turmeric. Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying ...

India’s Masala Omelette stands ... preparation is made with a whisked egg mixture infused with chopped onions, green chillies ...

his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put ...

4. Add the deep fried eggs. Coat the eggs in the masala. In a small pan add oil. When its hot add Kashmiri chilli, methi seeds, cumin seeds, mustard seeds and curry leaves. Let them crackle.