Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener found in some fruits, such as apples — helps hold the ...

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

Amid high egg prices, some are forgoing the tradition of dyeing Easter eggs this year. Here are some budget-friendly ...

Amid high egg prices, many news sources have published ways that consumers can cook or bake using egg substitutes.

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.