is the founder and CEO of Ethan Stowell Restaurants (ESR), an umbrella brand that contains mini chains like Tavolata, Rubinstein Bagels, and Ballard Pizza Company. Unsatisfied with that ...
The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook A Wolf, Ballard ...
More than a year after moving on from his eponymous business Rubinstein Bagels, Andrew Rubinstein says that his former ...