Public Health Can’t Stop Making the Same Nutrition Mistake
The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.
Commonwealth Fund20h
U.S. Overdose Deaths Remain Higher Than in Other Countries — Trend-Tracking and Harm-Reduction Policies Could Help
The U.S. can learn from other countries by tracking emerging trends and adopting comprehensive approaches to prevention and ...
StudyFinds on MSN2h
Decoding ‘healthy’ on food labels: What does it really mean?
Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...
WGN Radio5h
Dawn Jackson Blatner: Benefits of drinking coffee
Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the FDA approving a new definition of ‘healthy,’ and new research about coffee ...
The National Law Review1h
FDA’s Fresh Take on Use of “Healthy” in Food Labeling
These amendments represent the first significant changes to “healthy” labeling requirements in 30 years. In its new scheme, the FDA attempts to bring labeling requirements in line with 21st century ...
The American Journal of Managed Care8h
Collaboration to Transition Members to Preferred Formulary Dipeptidyl-Peptidase-4 Inhibitor
A collaboration between a drug plan and clinical pharmacists led to nearly 50% of members successfully switching to a preferred dipeptidyl-peptidase-4 inhibitor.