The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
To tackle a backlog in toxicity testing, US federal scientists are modernizing programs with high-throughput assays and AI.
Here’s what food safety experts want you to know. The new strategy largely revolves around sanitation, starting from when the berries are picked to how they’re managed and processed. The FDA ...
The dye is a "color additive made from petroleum," which "could previously be used in foods in small amounts as approved by ...
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...
The Food and Drug Administration (FDA) has initiated sweeping changes to berry handling protocols, marking a significant shift in produce safety requirements. These measures address mounting ...
Johnson & Johnson has announced the FDA’s approval of a first-of-its-kind ... According to Johnson & Johnson, Spravato’s safety profile as a standalone treatment “was consistent with ...
The Food and Drug ... enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts ...