Learn how to make this vegan feta, a plant-based, high-protein cheese with tangy flavor using nutrient-rich watermelon seeds.

The easiest way to dress up your veggie platter is with a delicious dip. From hot to cold and simple to spicy, here are 26 ...

Golden on the outside, cheesy and tender on the insideThese zucchini patties are everything you want in a vegetarian ...

Appetizer: A simple, aromatic recipe with all the perfume of the Mediterranean: the feta feta cheese is baked until it is ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Multifaceted, bright, refreshing like the waves of the Mediterranean Sea, Greek cuisine has won millions of hearts all over the world.

Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

“It’s hard to beat Walmart’s private-label vegan cheese offerings under the new bettergoods brand,” Sterns says. “Vegan cheeses, in general, don’t have the true stretch of dairy counterparts due to ...

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...