Learn how to make this vegan feta, a plant-based, high-protein cheese with tangy flavor using nutrient-rich watermelon seeds.

The easiest way to dress up your veggie platter is with a delicious dip. From hot to cold and simple to spicy, here are 26 ...

Golden on the outside, cheesy and tender on the insideThese zucchini patties are everything you want in a vegetarian ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Multifaceted, bright, refreshing like the waves of the Mediterranean Sea, Greek cuisine has won millions of hearts all over the world.

Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...

This new restaurant's "El Jefe Fries" are loaded with marinated steak, jalapenos, onions, cilantro and Cajun ranch.

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

The combination of earthy truffle oil, pungent garlic, and sharp Parmesan creates an upscale twist on regular fries. Toss ...

How to make this classic New York deli-style mac and cheese at home Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.