Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

Read more: 10 Instant Mashed Potato Brands, Ranked Worst To Best ... served atop a small mountain of mash -- from a petit cut filet mignon to a king-sized prime rib. The potato puree doesn't ...

Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

To prepare the mashed potatoes ... Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First ...