If you love salmon or any type of fish patty, these healthy and crispy salmon balls are a must-try for an easy and delicious ...

When that's done, you form the mixture into balls, which you'll add back into the pot and boil or poach, depending on your ...

With this recipe, I’ve made Goldfish part of the recipe, using them instead of regular breadcrumbs, in little fish balls or patties with Yukon Gold potato — Goldfish Gold ’n Fish! GOLDFISH GOLD ’N ...

Take a walnut-size piece of the mixture and form into a ball then, using a slotted spoon, drop it into the hot oil and cook for 7-8 minutes until deep golden brown. Leave the ball to cool, then ...

Ingredients. 125 g (4½ oz) salt fish fillet; 225 g (8 oz) cold mashed potato; 1 small onion, finely diced; 1 tbsp spring onions (scallions), finely sliced; 1 tbsp parsley, finely chopped; 1 large ...

Now, fish balls have spawned other balls as well, such as squid balls, shrimp balls and chicken balls, and they always come with a delicious Sweet and Spicy Dip.

Use small spoons to scoop the fish paste into 12 oval balls directly into the simmering broth and cook until they float to the surface. Distribute them between the soup noodle bowls.

Add the fish ball mixture in spoonfuls to the base and cook for 3–5 minutes. Once the fish balls float to the surface, they are cooked and ready to eat. To serve, place the pot in the centre of ...

Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice wine, oyster sauce, chicken bouillon, and pepper. Wok fry for 2 minutes ...

GEORGE TOWN: Using his grandfather’s cherished 90-year-old fish ball recipe, Phaung Kong Yeow crafts five types of traditional yong tau foo, a dish that has become a treasure in Penang’s ...

Place the cooked fish balls on a baking tray and bake for 10 minutes. Serve with lightly pickled cucumber and carrot, pan-fried new potatoes and remoulade sauce. Note ...