There's nothing better than a refreshing bowl of ceviche on a hot day. The dish consists of raw fish marinated in citrus ...

Stir in the fish and gently fold in the coriander ... Serve the amok dishes (or divide into four if you cooked it in one bowl) with the morning glory, rice and red chillies.

But they can be used in both savoury and sweet dishes—I find the blueberries complement the salmon bowl very well. The slight sweetness pairs well with the fish and wild rice. In the Northwest ...

The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...