From desert soils to date palms, Prof. Ilya Gelfand tracks the gases shaping our climate, and asks why no one was looking ...

Sea urchins are disappearing from the Canary Islands, and scientists warn the loss could trigger major changes across marine ...

When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Australia is doing absolutely everything to protect its most iconic ecosystem — except, perhaps, the one thing that really ...

A fast-aging fish is giving scientists a rare, accelerated look at how kidneys grow old—and how a common drug may slow that process down. Researchers found that SGLT2 inhibitors, widely used to treat ...

Omega-3s build up in your body over time, so if you’re regularly eating omega-3-rich foods, like fatty fish, matters more ...

How can some fish, like tuna, achieve remarkable speed while others, like eels, excel in maneuverability? A research team ...

The city’s White Seabass Grow Out program, part of the California Department of Fish and Wildlife’s Ocean Resources ...

In a new study published in Kidney International, researchers report that drugs known as SGLT2 inhibitors prevented ...

Fish that looks and tastes better and stays fresher longer. That’s the promise from a startup called Shinkei Systems, which ...