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Eater NY on MSNUgly Baby Alum Have Four Words for Brooklyn: Thai Iced Tea SlushiesFormer Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...
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Eater NY on MSNUgly Baby Alums Have Four Words for Brooklyn: Thai Iced Tea SlushiesHungry Thirsty in Carroll Gardens is the kind of place you immediately want to tell your friends about after you fill up on ...
Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...
Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...
Fresh fish, especially fatty fish ... Dr. Aaron Lord, chief of neurology at NYU Langone Hospital–Brooklyn, reveals the eight foods he eats every day — or at least every week — to keep ...
We'd buy as much meat, fish ... iced sweet tea or water for dinner (I grew up in the South). A soda was a once-a-week or two-week treat." 4."Growing up in the 1950s and 1960s in Brooklyn, New ...
Hosted on MSN16d
6 Brooklyn Restaurants Make It To The Michelin GuideIt's possibly the most "Brooklyn" addition to the list, since the whole restaurant is in the small backroom of a long-standing market that, by day, sells bento boxes and fish. The restaurant ...
Think eggs, Greek yogurt, tofu, leafy greens, and small portions of chicken or fish, along with healthy fats ... Opt for low or no-calorie drinks like herbal tea, black coffee, and electrolyte ...
New to the map in March 2025: Straight Brooklyn Pizza, a New York-style slice ... after leaving the Fairmont Pacific Rim’s RawBar. Fish can be sliced to order for sashimi from the chillers ...
Last week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conjures Bavarian ...
The Hotta family has been growing and selling tea in Japan for five generations, a period of time that stretches across 180 years. For 55 of those years, Haruhide Morita has been tea master and ...
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