For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...

Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...

(It's a far-away future: Companies have until 2027 to rid their products of red dye 3.) But it's far from the only food coloring on the market, raising a lot of questions about what will happen ...

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and fat, while whole eggs contain essential vitamins, minerals ...

WEST ALLIS, Wis. (CBS 58) — The Food and Drug Administration announced it is banning Red Dye No. 3 – a popular dye used in food and drinks to give them that bright red color. In nearly every ...