Aldi has removed many food additives from its exclusive store products, but one of them is even more controversial than the ...

Scientists at the Scottish Association for Marine Science have developed a tank-based method to grow the valuable red seaweed Palmaria palmata (dulse). Dr. Puja Kumari explains how scalable ...

Many Americans are unknowingly adopting a paleo-style diet by cutting ultra-processed foods, says The Paleo Diet CEO Trevor ...

McCormick's merger with Unilever's food business aims to capture the growing demand for flavorful, healthy food amidst changing consumer tastes and market challenges.

Experts state that over time, frequent consumption of processed frozen foods can lead to weight gain, digestive discomfort, ...

What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend ...

Shore crabs have major consequences for biodiversity below the sea surface, as they destroy eelgrass and sweep the seabed clean of algae-eating small ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, ...

You'll want to take a look at this seasoning from Dollar Tree before you restock your spice cabinet. People love it (and ...

McCormick's merger with Unilever's food business to create a $65 billion sauce-and-spice giant is a bet that access to rising global demand for flavor-rich, healthier food can help counter a maturing ...

Shrimp is the world’s most traded seafood commodity. Consumed in households, high-end restaurants, and fast food chains alike, global shrimp production now exceeds nine million metric tons annually.