Proper maintenance of restaurant tables goes beyond cleanliness—it’s about protecting your investment, enhancing customer ...

During humid monsoon months, simply refrigerating food doesn’t always keep it safe. Expert warns that poor storage habits can lead to faster spoilage, digestive issues, and increased health risks.

Dollar set to finish week on upbeat note buoyed by safe-haven appeal The dollar is poised for its largest weekly gain in over a month, rising 0.5% amid Middle East conflict and inflation concerns ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

This year, the theme of World Food Safety Day, which is observed on June 7, is “Food Safety: Science in Action”. It is an opportune moment to reflect on India’s journey, evolving from a ...

The myth that food must be cooled before being refrigerated could actually be harmful because it increases the amount of time food spends in the bacterial “danger zone” (between 4°C and 60°C).

Maintaining the safety of our food The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials tell CBS ...

US FDA suspends food safety quality checks after staff cuts By Leah Douglas April 17, 202512:57 PM PDTUpdated April 17, 2025 ...

Safe cleaning choices for unfinished wood include plain warm water, a mixture of 1 to 2 teaspoons of mild dish detergent in a gallon of water, or 1 tablespoon of vinegar in 4 ounces of water.

The HHS Secretary has issued a directive to stop a loophole that lets companies approve their own food additives. Here's what food safety experts think of the change.

Maker’s Mark Just Dropped the Latest Bourbon in Its Innovative Wood Finishing Series This new bourbon was finished with specially toasted wood staves. Published on March 21, 2025 By Jonah Flicker ...