By the late 1990s, scientists realized that virus activity was likely shaping how carbon and nutrients cycled through ocean ...

In wastewater and supermarket fish, more than half of the PFOS detected appeared in "branched" forms, which dissolve more easily in water. But in the egg yolks of fish-eating birds, nearly 90% of the ...

Around 540 million years ago, Earth's biosphere underwent a pivotal transformation, shifting from a microbe-dominated world ...

In one of the most remote and harsh environments on Earth, three penguin species are telling a story that’s about much more ...

We are all familiar with the long litany of court cases regarding VAT on food. The majority of them have focused on whether something is or is not ...

Driven by an older, more diverse population and a significant increase in risk factors, at least six in 10 U.S. adults are ...

Florida’s testing found elevated arsenic levels in popular candies, raising broader questions for food manufacturers about ...

New research conducted by paleontologists from the Museum für Naturkunde Berlin, Humboldt-Universität zu Berlin and the CNRS (France) documents the earliest occurrence of a fossilized regurgitation ...

Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...

Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

At the height of its power RIM's BlackBerry was one of the most dominant names in mobile. It was unthinkable then that ...

Plastic pollution may be quietly fueling algal blooms by knocking out the grazers that usually keep algae under control.