OSLO, Norway, March 23, 2012 (ENS) – Stale bread, banana peels, coffee grounds and other food waste will be transformed into green fuel for Oslo’s city buses starting next year. The Norwegian ...

An influx of chic bistros and Scandi-cool wine bars have overturned and elevated Oslo’s culinary reputation Just a few years ago, calling Oslo’s food scene “vibrant” would have been unhinged. Today, ...

Let’s be honest, Norway is not exactly known for its high-end or particularly phenomenal food. When I first arrived in Oslo, I was a bit nervous to see how expensive food of any kind was (grocery ...

From a dock at Bjørvika in central Oslo, a man rows into the fjord, following a ribbon of silver water as sunset flames the clouds. His wooden boat is naggingly familiar to anyone from northern Europe ...