When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

The best way to eat dinner at Wildland is to order three to four plates for the table.

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

On Friday, January 10th, renowned Master Baker Lionel Vatinet, co-owner Missy Vatinet, and new COO Omar Gaye, will proudly open the 8th La Farm Bakery location and the first street-side location in ...

Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Pinkerton’s debuted in December from James Beard Award-winning pastry chef Angela Pinkerton, an alum of Eleven Madison Park.

Ramen Nagi, a big-name noodle shop from Japan by founder and master ramen chef Satoshi Ikuta, will open its first Orange ...

The chain with 16 Southern California locations sells 300 types of pastries, cakes and desserts baked in-store.

The dawn of a new Carnival season in New Orleans signals both a fresh start and a return to traditions, and that plays out in ...