There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...
Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...
Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, ...
Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin ... According to French As You Like It, “The French have been serving up galette des rois since ...
Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...
The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...
In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...
Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...