Mardi Gras is a time when sweet snacks take centre stage on our tables, and among them, the true hit is the puffy dough ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, ...

In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...

Crème brûlée is probably one of the first desserts to pop into your head when you think about French desserts ... Here are some easy recipes to use up the egg whites. Granulated sugar: Use ...

Crème brûlée is probably one of the first desserts to pop into your head when you think about French desserts ... Here are some easy recipes to use up the egg whites. Granulated sugar: Use white sugar ...

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

This Crepe Suzette recipe makes the most delicious thin French crepes, cooked in orange butter caramel and ignited with Grand Marnier. It’s an easy French dessert recipe guaranteed to impress your ...

Mary Berry's recipes are known to be popular among home bakers - especially with the holiday season upon us. The baking queen often shares her favourite recipes online, and one of her top picks is ...