The class took place at the cookery school in Bath, which was recently refitted with new Hotpoint ovens and stoves. The class ...

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

This choux pastry creation is a classic French dish filled with chocolate ... A great sharing dessert for romantic dinners. For this recipe you will need a piping bag – either three disposable ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The pastry chef's classic sablés ... "It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new ...

Noelle said he is able to dissect and tweak whatever recipe she needs ... glass cases of the prettiest pastries you’ll ever see are front and center. Colorful French macarons, glazed cinnamon ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...