Restaurateur Cody Pruitt of hit West Village restaurant Libertine opened Chateau Royale in Greenwich Village, a new modern ...
From the comforting warmth of hot chocolate to the buzzy allure of the espresso martini, Americans are once again turning to ...
A long-lost painting by Baroque master Peter Paul Rubens, which was hidden for more than four centuries, sold for $2.7 ...
The four-part docuseries, "Sean Combs: The Reckoning," will premiere on Netflix Dec. 2. Michael Douglas and Catherine ...
We tapped interior designers for tips on what brands to look for. These are the vintage brands designers recommend looking ...
From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.
Since starting his cooking career at Odd Duck, Bryce Stevenson has opened his own restaurant and been nominated for a James Beard Award. He returns to Odd Duck as chef de cuisine.
Specializing in Victorian and French antiques, Magnolia & Co. Vintage features items that elevate a home with style and ...
Hit up Chocolate Holler or Crank and Boom Ice Cream for Instagram-worthy ice cream and shakes. Try long-standing classic doughnut shops like Donut Days for a dose of history. Broaden your palate with ...
When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...
NEW ORLEANS (WVUE) - While LSU fans remain in limbo over a new head coach, Southern University supporters had plenty to cheer ...
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Is Being French Still a Style?

The real French style in 2025 isn’t trench coat, striped top, and red lipstick. It’s an attitude: refusing to be defined.