Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style combination of tongue-tingling Sichuan pepper, cayenne, and Chinese five-spice. This aromatic ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

The Aburi Cheese Toji Don featured a freshly fried pork cutlet that was topped with a slice of cheese that had been torched to melt it, and a side of eggs and onion. As I gently lifted a slice of the ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

These pan-fried pork cutlets are an easy and flavorful weeknight meal. Tender and juicy, your family is going to request these again. "I love pork - the other white meat." - Debbie Deverill Panko ...

Japanese curry is a go-to comfort dish for me. There are many different variations, but my ideal is a rich, brown curry with a slowly building heat and a hint of sweetness. And while I’ve had ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

is so named because pork cutlets are the specialty, jacketed in an almost painfully crunchy breadcrumb shell and dripping juice with each bite. But you'll also find two kinds of fried chicken on ...

They’re drizzled with tonkatsu sauce, a thick, sweet, and tangy Japanese sauce that’s typically served with fried pork cutlets but complements the fritters well. While poached eggs aren’t my ...