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This Chocolate Swiss Roll Is the Light, Fluffy Showstopper You’ll Keep Making Again and AgainWhen I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...
Grease and line the 2 Swiss roll tins with baking paper ... Discard the juice and put the fruit into a saucepan with the sugar and heat gently until broken down. Remove from the heat.
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