Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil. The governmental Administration ...

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

“Looks a bit like that opening ceremony,” commented my companion. And indeed, the lush green fields of Galicia — all dry-stone walls, gambolling lambs and patchwork fields — could well have inspired ...

Looking for a trip with spectacular wine, food equal to any in the world, myriad museums, sophisticated cities, and a dazzling countryside? Let me recommend the northwestern part of Spain as a perfect ...

Galicia, an autonomous community of Spain, is nestled in the north-western corner of the Iberian peninsula. Even though it is part of Spain’s dazzling diversity, its language is closely connected to ...

Even to José Andrés, the prolific Spanish chef who introduced Americans to the glories of Spanish food, the remote region of Galicia remained an untapped culinary treasure for much of his life. Andrés ...