Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

Learn about the benefits of the Mediterranean diet. Discover how key plants reduce inflammation and protect blood vessels.

is a classic dish from the Basque Country in northern Spain. Fish fillets are gently simmered in a parsley, garlic, and olive oil sauce until flaky, then finished with clams cooked in their shells.

Colavita All Natural Roasted Garlic Extra Virgin Olive Oil is excellent for marinades ... a surprising final touch to your dishes. Its 100% Spanish origin and quality guarantee make it a must ...