Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

Some of the usual items used in the preparation of pa amb tomaquet are ripe tomatoes, extra virgin olive oil, and garlic. 2. What is the literal English translation of "pa amb tomaquet"? "pa amb ...

French wine is being slapped with a 10% tariff but suppliers are actually relieved for the reprieve—because it could be much ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Quevana has opened a new 2,400-square-meter facility in the province of Segovia, Spain, establishing one of the largest ...

Allora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Discover the 15 best things to do in Malaga on the Costa del Sol. From beaches to culture and lots to do for all ages – ...

Charlotte Langley: Chef and Co-founder of Scout Canning, a premium tinned fish company, and creator of Just Nice Cans, a ...

When it comes to Spain, some things are non-negotiable – sunshine, sangría… and tapas. These flavour-packed morsels are more ...