This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through ...

Vibrant and experimental, India’s bar scene is embracing culinary toppings. From shrimp to ice lollies, the possibilities are ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2 ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2. Strain and pour into a rocks glass over ice. 3. Spray a few spritzes of ...

From classic gin martinis to creative espresso variations, Greater Cleveland offers diverse options for celebrating this ...

Tableside service doesn’t need to be exclusive to high-end restaurants. From flambées to Caesar salad, chefs Tyler Florence ...

As bars around the globe mark World Martini Day, Olivia Petter examines how the drink went from an overhyped staple favoured ...

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly ...

Talk about a drink with staying power. The history of martinis is hotly debated, but versions of it first appeared in cocktail books in the late 1800s. The cocktail has evolved over time, garnished ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...