Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are ...

Stefanie Hehn is redefining German wine culture, mentoring sommeliers, and curating world-class pairings at The Fontenay’s ...

FAIRPORT — Casa Larga Vineyards, 2287 Turk Hill Road, is hosting the return of the New York Ice Wine & Culinary Festival on Saturday, Feb. 15. This annual event, first ...

Bozner Leiten is a harmonious blend of 85% Schiava and 15% Lagrein, both indigenous grapes of the Alto Adige. I like this ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

For the most part, Bordeaux has displayed a range of outstanding vintages since 2014 with a couple of challenging years in ...

Most California wine regions have staked their reputations on a specific grape variety or two. Napa Valley, of course, claims ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

Wine and food lovers will soon embark on a global tasting adventure in the Finger Lakes. The Cayuga Lake Wine Trail’s annual ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.