This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

The crucial bit is that the glaze should be thin and have some tartness ... When I was young I used to make fruit tarts, we called them flans - with sponge bases and covered in a powdered jelly ...

Can I Add a Glaze to these Fruit Tarts? If you really want to give these mini treats a special added touch, brush the tops of ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Divide the fruit among the tartlets ... jam to make a shiny glaze and serve. You can make all the component parts of this recipe ahead of time and assemble the tarts at the last minute.

If you don’t like using a combo, you can double down on a single fruit. Either way, the muffins will be a bracingly tart, comfortingly ... And the glaze on top makes it all just a little more ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...