Finally I found fresh milk directly from the farmer! But what is even more interesting is that I found goat's milk, so today ...

While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's ...

Retired Penn State faculty Michael Immel runs the dairy — an operation he calls a “fun-maker, not a moneymaker.” ...

Goat milk is slightly higher in fat content than cow’s milk, which increases the amount of cheese than can be made per gallon, according to the U.S. Department of Agriculture’s Animal and ...

Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...

Today, Montchevre turns its goat’s milk into fresh cheese logs, crumbles and medallions, plus half a dozen styles of aged cheeses. Look for its newest product, Wood Box Brie, coming to retailers ...

Goat School (Down East, 2011), by Janice Spaulding, is part manual, part cookbook, and is perfect for homesteaders looking to own goats for fun or for more self-sustainability.

Six and a half years, 14 milking goats and roughly $300,000 later, she's in the midst of constructing a small-scale creamery in Madrid, Iowa, that's set to feature goat milk, cheese, ice cream and ...