Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

An international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

The goal is to develop robust grape varieties ... quality wine." In 1997, researchers acquired a mildew-resistant germplasm containing genetic material and DNA sequences of wine grapes from ...

Sergio Lugo, general manager of Mexico Table Grapes, opened the event, saying the occasion gathers industry members under a common purpose: to strengthen the sector, share knowledge, and continue ...

Last night, James debuted the Nike LeBron 22 "Frozen Grapes" colorway ... it could be a nod to James's well-documented affinity for wine. Or how his game continues to age like fine wine.

You’ll also enjoy a fresh beverage ... afternoon of grape stomping! Get your shoes off and get into a bucket of grapes, and see how much juice you can extract in a minute! Your ticket will include ...

Climate change’s impact on wine has become ... land where those grapes come from. Since the medieval era, Chianti has been produced in the Tuscan hills. The original recipe was created by ...